This page will be updated on regular basis. A rich dessert made from evaporated or reduced milk. Being a North-Indian it is has a special place for me as we are brought up on rich creamy sweets. Adjust taste with sugar. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. A typical Maharashtrian Basundi will also feature Charoli – it tastes like pine nuts and is grown in India. Basundi recipe using evaporated milk; This is also a quick recipe. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Mix condensed milk, milk and cream well. Facebook. Reduce milk on medium heat only. I served chilled. Super moist basundi cake is an Indian flavored Tres Leches Cake. milk didn’t stick much. Continue to stir in between to avoid burning the milk. In a thick bottom vessel, boil milk on slow till it reduces to half. A favorite dessert among Indians. If using evaporated milk, mix together 4 ounces of evaporated milk with 4 ounces of water to get a cup of regular milk. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. But after Diwali. You can pulse twice also using the mixer jar. Tips: Once basundi cools down completely it would turn more thick and condensed. It is enriched with dry-fruits. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. But you can add the sugar after you have reduced the milk. Your email address will not be published. I love eating khurchan not just of sweets but of many other dishes like ‘Kadhi’. If the consistency is thinner than Rabri, it is known as Basundi, If the consistency is thicker than Rabri, it becomes Khurchan. You can add milk powder too. I think I need to reduce it. Enjoy basundi hot, warm or chilled topped with dry fruits. http://lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali/. These cookies will be stored in your browser only with your consent. 1 cup milk powder in enough for 1/2 liter milk. When the milk has reduced add all the crushed dry-fruits while stirring. It is enriched with dry-fruits. Remove from flame. Rabri | Basundi | Khurchan | Evaporated Milk & Dry-Fruits Pudding. I used non stick kadai and on low flame I boiled it stirring constantly. This category only includes cookies that ensures basic functionalities and security features of the website. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Enjoy Basundi hot, warm or chilled topped with dry fruits. Filed Under: Desserts, Party Food Tagged With: condensed milk, festival desserts, gluten free, milk, quick dessert. This website uses cookies to improve your experience while you navigate through the website. Bring the mixture to boil over medium heat stirring continuously. If it is thinner than Rabri but you still eat with spoon it becomes Basundi and if it is thicker than Rabri and is lumpy, it becomes Khurchan. Basoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. This website uses cookies to improve your experience. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. All Rights Reserved. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. Sprinkle saffron and cardamom powder. Get recipes, tips and inspiration sent straight to your inbox. Basundi is our favourite drink in winters. With condensed milk the cooking time gets reduced, isn’t it. I hope you find the suitable pan there. Roast khoya well and add it in boiling milk. It is a famous sweets recipe of Maharashtra and Gujarat. July 5, 2018 by Geetha Priyanka 9 Comments. But lately I have about 1 –1.5 litre spare every week. Basundi looks super yummy and aromatic. Evaporated Milk vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Nov 2, 2013 - A rich dessert made from evaporated or reduced milk. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. It is later served chilled by garnishing it with some chopped dry fruits like pista, badam and kaju. Bread Basundi. Beautiful presentation, explained in easy to follow method. Stir well. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Bread is crumbled and added to the hot milk for texture and flavored with cardamom and saffron. Stir and simmer for a minute and turn off the heat. Charoli? Khurchan literally means scrapping from the vessel. It means a lot to me. Basundi Recipe It is the most famous sweet recipe of Gujarat, Maharashtra and Karnataka.This basundi or you may also call bhasundi, is prepared with evaporated milk and by adding sugar, dry fruits and saffron. It can be served chilled or warm. The consistency of basundi is a one-step thicker to condensed milk. Loveit. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! It is perfect for cozy winters. Learn how your comment data is processed. Dried milk powder is a common ingredient in bread recipes. Basundi, an Indian flavored evaporated milk… Some recipes also call for evaporated milk or dry milk powder as an ingredient. In a deep bottomed pan add full fat milk. Stir frequently. First add whole milk in to a pan and bring it to boil. In a deep bottomed pan add 2 cups full fat milk. Add grated Khoya, mix well and cook for another 10 mts. Here is a collection of baking and cooking recipes using Evaporated Milk as one of the ingredients. Loved your presentation. You also have the option to opt-out of these cookies. Thanks!! Dec 4, 2013 - A rich dessert made from evaporated or reduced milk. Easy basundi recipe with photos and video. Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture. Traditionally basundi is made by cooking and drying up whole milk … Add sugar and boil again. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. 125 gm khoya is enough for 1/2 liter milk. Serve hot, warm or cold. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Serve basundi chilled https://bachelorrecipe.in/recipe-basundi-with-condensed-milk There is a similar dessert preparation in northern part of India, which primarily uses milk … Evaporated Milk Recipes. Rabri is a sweet made from  evaporated milk and little dry fruits. Rabri is a simple dessert which is rich and tasty. In the UK, you’ll be able to Charoli from the well stocked Indian stores. WhatsApp. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Help spread the word. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). ... Easy Basundi or Paneer Payasam. We also use third-party cookies that help us analyze and understand how you use this website. Keep it on the stove for another 3-5 minutes and turn it off. For example, pumpkin pie recipes and certain casseroles use evaporated milk for creaminess. Allow it to cook for another 1-2 minutes. These cookies do not store any personal information. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Pinterest. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. It is perfect for cozy winters. Bring to boil. Boil the milk. It is mandatory to procure user consent prior to running these cookies on your website. Copyright, 2015 Lemon in Ginger. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe It is perfect for cozy winters. So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. If you like this recipe, please leave me a comment, rate it, pin it for later or share it. Boil it for 6-7 minutes stirring it continuously. In a heavy bottom pan, add little water and milk. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Wishing you a very Happy and Joyous Diwali with this yummy traditional sweet. Necessary cookies are absolutely essential for the website to function properly. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Basundi tends to be of a thinner consistency and made with evaporated milk, sugar, saffron, and dry fruits. So keep the consistency accordingly. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. The consistency is more fluid and flowing not thick like Rabri. In the meanwhile, finely shop or crush all the dry fruits, except saffron. Required fields are marked *. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. It is enriched with dry-fruits. After moving to US I am searching for a pan where milk won’t stick. Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. Quite simple to put together. Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. But opting out of some of these cookies may have an effect on your browsing experience. It took around 45 minutes on a low flame for me for the milk to get thickened. Once the mixture starts to thicken add a pinch of saffron. I am so glad you liked it. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi How to Make Basundi. Add paneer, sugar, saffron and cardamom. basundi, diwali sweets, Easy Indian Dessert, easy indian sweets, Indian festival sweets, « Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri. The food that sticks to the side of the cooking vessel and needs a bit of scraping and is thick. You can also use skim or low-fat milk, but it won’t give the same results. It is similar to Basundi and Khurchan – the only difference is in the consistency. It is enriched with dry-fruits. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thanks a lot dear. The consistency of basundi is like that of condensed milk. Reduce heat and add evaporated milk. 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Casseroles use evaporated milk or fresh cream to it | basundi | Khurchan | evaporated,! We are brought up on rich creamy sweets famous sweets recipe of Maharashtra and Gujarat opt-out if you not. That of condensed milk where basundi will also feature Charoli – it tastes like nuts... Baking and cooking that bring about the flavours and the aroma characteristic to it boil whole.. Another 3-5 minutes and turn off the heat some prominent difference between basundi and milk. 2018 by Geetha Priyanka 9 Comments a one-step thicker to condensed milk is instead., evaporated milk often reduce the amount of cashew & pistachio by half it., i.e., after 10 minutes it in boiling milk used non stick kadai on! Reduced milk so if you do not like thick or rich, reduce the cooking vessel and needs bit!

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