Well, I’ve got a treat for you! In a large bowl, whisk together your sugar and oil and pumpkin until well combined. Whisk first 9 ingredients in large bowl. Spoon batter into prepared pan. Bake 55-60 minutes or until toothpick inserted in center comes out … In a large bowl combine sugar and oil. PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. *approximately 2 cups fresh pumpkin puree. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Pour into a greased and floured 12-cup fluted tube pan. Preheat the oven to 350 degrees and prepare a bundt pan with cooking spray. Add the pumpkin, sour cream, vanilla extract and spices and mix on low speed until well combined. Ingredients for the cream cheese filling, you will need: Use an electric mixer on medium low speed and mix until smooth. Instructions. Make green chile chicken enchiladas healthy and delicious! I can’t wait to try it. Add in the eggs and stir till smooth. pumpkin cream cheese pound cake, pumpkin pound cake. In a large measuring cup, whisk the pumpkin, buttermilk, and vanilla extract together. Check the cake after one hour and 15 minutes as some ovens may vary. Calories 349 kcal. Ingredients for the pound cake layer, you will need: Start by using an electric mixer on medium speed to combine the pumpkin, eggs, sugars and vanilla until smooth. If you want to make your own puree, check out our complete guide to making your own puree from fresh pumpkin. Bring to room temperature 30 minutes before serving. https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake Preheat the oven to 325 degrees. Ingredients . This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. Most Southerners consider Southern Living magazines and cookbooks sacred … It will rise slightly while baking. Mix just until incorporated. This Keto Pumpkin Pound Cake with Maple Cream Cheese Filling is an extremely moist and flavorful cake. I wanted a pumpkin cake with a quick-bread texture that was completely refined-sugar-free. 6. Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze! It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! The fall flavors are perfect and I cant say enough about the cream cheese in the middle, yum! Anyway, I just say all this so you know: this pumpkin spice bundt cake … They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Place granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed for 3-5 minutes or until well blended. If you do not care for pumpkin pie spice, or there is a particular spice you prefer to leave out you can adjust the spices as needed. Full of fall flavor and perfect for breakfast or brunch! Preheat oven to 325 degrees. Here's a quick and easy dish for those busy nights. e. I took a wonderful cream cheese pound cake recipe and put a fall spin on it. A couple of crumbles are expected, and encouraged. Whisk in sour cream until no lumps remain. Learn to create restaurant quality family meals using the four S's. Instructions Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan. Grease a loaf pan or mini loaf pans, set aside. Don’t forget to celebrate the little things in life! Full of fall flavor and perfect for breakfast or brunch! Alternate adding in flour and eggs, starting with the flour and ending with the flour, scraping down the bowl as needed. Don’t be fooled by the layers, this recipe is easier than it looks. Copyright © 2020 Savory Experiments, All Rights Reserved. Cuisine American. https://tastykitchen.com/recipes/desserts/pumpkin-cream-cheese-pound-cake This cake is dense, so don’t be surprised if it takes longer. This cream cheese frosted Pumpkin Spice Cream Cheese Pound Cake is a made-from-scratch cake filled with the flavors of the season. Your email address will not be published. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Divide the keto pumpkin pound cake batter equally among the tins, and take to the oven preheated at 180 °C (355 °F), then turn down the temperature to 165 °C (330 °F) and bake the mini keto pumpkin cakes for about 30 minutes. The recipe can easily be double for larger crowds. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that’s perfect for fall. Pumpkin Fluff is an EASY no bake fall dessert to dip graham crackers, apples, cookies or even a spoon into and enjoy all season long! Pour around the cooled cake, in the center of the ring and allow the glaze to drip off the sides. Cool completely. Add dry ingredients to creamed mixture alternately with pumpkin mixture. Simply put, you will want to add 1-2 tablespoons worth of spice to the cake layer and you can adjust that to your personal taste. Alternatively, you can freeze it and thaw as needed. Mix the eggs with cream cheese in a bowl using the hand mixer Add the melted butter and mix. Carefully spoon the cream cheese layer in next, then top with the remaining batter. Turns out you don’t need culinary skills to make magic happen, or even yeast. Add the pumpkin puree and vanilla extract and keep mixing. Servings 12. A cake cooked in a 9×13? Moist Pumpkin Pound Cake with Cream Cheese Glaze If you make anything with a precious can of Libby's this season, let it be this moist, fluffy, and super flavorful pumpkin pound cake. Pro-Tip – Be careful not to overmix the batter. 8. This recipe tastes great using only cinnamon as well, but pumpkin pie spice gives it that well-rounded classic fall flavor. Test with a toothpick, they are done if it comes out mostly clean. Pumpkin pie spice cake with a mild sweet cream cheese frosting in a tasty pound cake. a Measure out flour. For this recipe, it is OK to take a short cut and use store bought canned pumpkin. In a large mixer bowl, mix the cream cheese, sugar and flour until well combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Add eggs, 1 at a time, beating well after each addition. Course Breakfast, Dessert. Measure flour in one bowl and crack eggs … Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. Home » Recipes » Desserts » Cakes + Cupcakes » Pumpkin Cream Cheese Pound Cake. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Grease a nonstick bundt pan with cooking spray. Prepare your oven by preheating to 350 degrees and spray a bundt cake with nonstick cooking spray and let’s get started! Add maple syrup, heavy cream, eggs, and vanilla extract … CLICK: 7 Days to Being a Better Home Cook. The glaze is a simple combination of cinnamon, pumpkin puree, cream cheese and powdered sugar that enhances the Fall spiced pumpkin cake. Cool completely before glazing. As an Amazon Associate I earn from qualifying purchases., PUMPKIN CAKE FROM SOUTHERN LIVING. —Erica Berchtold, Freeport, Illinois You will know when your pumpkin cream cheese pound cake is done when the top is cooked through and a knife inserted in the cake comes out mostly clean. Every single time! No yeast donuts at home—a quarantine trick! Bake for about an hour or until cooked through. Homemade waffles don't get much better than these Pumpkin Waffles! Gently spoon the cream cheese filling layer into the pan and top with the remaining batter. When the weather begins to get colder, nothing is more comforting than the familiar flavors of pumpkin spiced drinks and treats. I love a slice of this cake cold with a hot cup of coffee, but if you want it room temperature just pull it out about 30 minutes before you plan to enjoy it. I absolutely love this pound cake. Prep Time15 mins Cook Time1 hr Total Time1 hr … This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Allow to cool slightly in the pan before turning out. Share The cream cheese layer will spread a bit on the knife, but the orange pumpkin batter should not spread when the knife is removed. You can also use a toothpick or actual cake tester. I love the photo if this pound cake and even though I am looking at it on the computer, I get the feeling it would smell AMAZING!! Total Time 1 hr 45 mins. Your email address will not be published. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. The texture is dense and moist like a combination of a pound cake and a dulce de leche cake. Homemade waffles don't get much better than these Pumpkin Waffles! Cook: 1 hr 15 mins . - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. You can adjust the consistency by adding more or less milk. 2. Cook Time 1 hr 15 mins. These are one of my very favorite desserts. Bake for 1 hour and 30 minutes or until done. Pumpkin Pie Parfaits are an easy, no bake and make ahead dessert that everyone will love and you won't beleive what we use for the "crust"! If you've tried this recipe, come back and let us know how it was in the comments or ratings. Swedish yellow split pea soup—vegan and filling! Ingredients Cake. Pour the remaining cake batter over the cream cheese filling and spread as evenly as you … These shredded chicken enchiladas are easy to make and freeze well, too. (Note 3) Our family’s favorite dill pickles! Getting those beautiful layers may look complicated, but it’s super easy! Favorite Pumpkin Cake Roll. Combine the flour, baking powder, cinnamon, soda, salt, cloves and pie spice. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Combine the ingredients until smooth. Prep: 15 mins . A fresh and bright side dish for both Mexican and Asian cuisine. I am all about the pumpkin recipes at the moment and these looks amazing. So if you have food allergies, you can still make this dessert. These pancakes are so delicious you won’t even realize they’re good for you too! Because this cake contains cream cheese, you should put any leftovers in the fridge. For more information, please see my Privacy Policy. Sign up HERE! You will want to make them all:) Cake. For the Cake: Preheat oven to 350º. It may appear not to be done because of the moistness of the cake, but it is. How To Make Pumpkin Pound Cake with Cream Cheese Icing. Bake in the preheated oven for 60 minutes or until cooked through. Sometimes you just need something a little sweet, right!? In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 4 minutes on medium speed. Serves: 12 people . Check out our Favorite Pumpkin Recipes! Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Print. Preheat oven to 350°F. Just make sure to choose plain 100% pureed pumpkin and not pumpkin pie filling. Join Our Our Happy Cooking Community. Whisk pumpkin, brown sugar, and butter together in a separate large bowl until combined. Required fields are marked *, This cake looks amazing! It’s the perfect melody of pumpkin, brown sugar and fall spices. Can’t wait to give this a go! Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! This Pumpkin Bundt Cake with Cream Cheese Frosting is perfect for any celebration. The best hummus ever with just two ingredients! Yum, love the swirl of icing right in the middle and the way the cooking makes the top of the cake open up to release the delicious aroma of the pumpkin. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Add almond flour, coconut flour, erythritol, baking powder and the spices. This Czech recipe has been passed down through our family for generations. This Peanut Butter Cup Smoothie is the perfect way to start your day! Just made this cake for the first time and it is wonderful! Bake for 40 to 45 minutes, or until a cake … An irresistible bourbon cream cheese glaze takes it over the top! If you don’t have a 10’, don’t worry! I bought my first can of pumpkin later that afternoon, and began working on a real food pumpkin loaf cake with cream cheese frosting. To make it, you will need to get three bowls and make each layer separately. It features that warm flavor combination we all love … Prepare the glaze by mixing the powdered sugar, cream cheese and milk until desired consistency is achieved. Add pumpkin puree, spices and vanilla. This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. 0 from 0 votes. Caleb reminds us that every day is a celebration so cake is totally appropriate any day! She-crab bisque meets mac and cheese in this epic pairing! Lower the speed and add in the flour, pumpkin pie spice and baking powder. Pumpkin Cream Cheese Pound Cake adapted from Tasty Kitchen Blog 3 sticks of butter, softened 8 ounces of cream cheese, softened 2 cups of sugar 1 cup of packed brown sugar 1 cup of pumpkin puree 1 tablespoon of pumpkin pie spice 2 teaspoons of vanilla 3 1/4 cups of cake flour -OR- all-purpose flour 6 eggs 1. This Pumpkin Pound Cake Recipe with Cream Cheese Glaze will become your favorite fall staple with just one bite! Simply pour half the pound cake batter in the prepared pan. If your cake begins to brown too quickly, you can cover with foil toward the end of baking time. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice together in a large bowl. Set aside. Once the cream cheese mixture has been mixed together, it’s time to prepare the cake batter. CONNECT WITH SAVORY EXPERIMENTS! With Demo Video : 23 Years of Award ... Pumpkin Pound Cake: Preheat your oven to 350 degrees F (180 degrees C). In an electric mixer, cream butter, cream cheese, and sugars. In a mixing bowl with an electric mixer, beat the butter and cream cheese until smooth and creamy. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Butter and flour a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. 5 from 9 votes. Total: 1 hr 30 mins . This layered Pumpkin Cream Cheese Pound Cake is perfect with a cup of coffee and great for dessert! Pumpkin Bundt Cake with Cream Cheese Frosting. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. So easy, quick and delicious you’ll make it much more often going forward. Scrape down the sides of the bowl. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda, baking powder, cloves, and … 7. Something that could be served with a cup of coffee, while wearing an over-sized comfy sweater, on a fall weekend. No problem. Welcome! Will definitely be making it again during the holidays! Filter through hundreds of recipes to find the specific meal. Turn the batter into the prepared pan and smooth the top. Edit input. Line the bottom of the pan with parchment paper. It's … In a bowl, sift or whisk the flour with the baking powder, baking soda, salt, and ground spices. Pour batter into the bundt pan, smoothing out the top as best you can. f Combine your flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt in a large bowl and whisk together. A great addition to your autumn recipe collection. Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze! As an Amazon Associate I earn from qualifying purchases. You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. Remove from the oven, cool on a wire rack for 10 minutes before turning out onto a serving platter. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, and salt. Pour over bundt cake and allow to set before serving. It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Print Recipe Pin Recipe. Frost the pumpkin cake with cream cheese frosting and sprinkle with the chopped pecans. - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. Thanks so much for the recipe . In a small bowl, combine pumpkin and rum extract. This family friendly Gooey Butter Cake has seven ingredients and takes... Vegan Lemon Kale Spaghetti with Spicy Sausage. Cool 10 mins. https://www.cdkitchen.com/.../Pumpkin-Pound-Cake-With-Cream-104264.shtml Pour half of the pound cake batter into the bundt cake. 1x 2x 3x 1 cup butter softened 1 ½ cup sugar 15 ounce can pumpkin … In a large bowl, prepare the pound cake batter by mixing the pumpkin, brown sugar, white sugar, eggs, vegetable oil, and vanilla on medium speed with an electric mixer until smooth. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Prep Time 10 mins. It also makes for delicious holiday gifts. Set aside. Pour the cream cheese mixture over the pumpkin cake batter and spread this around the bundt pan. To make the cake batter, whisk together your flour, spices, baking powder, baking soda, and salt until … The multi-dimensional silky Cinnamon Pumpkin Cream Cheese Glaze pushes this Pumpkin Bundt Cake over the delicious edge into the crazy delicious arena where everyone will be beg you for the recipe. Same goes for bundt cakes, believe it or not. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Slowly add your dry ingredients to the wet ingredients while mixing. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. Try this Pumpkin Pound Cake with a maple flavored Cream Cheese Frosting. Prepare the filling in a separate bowl by mixing the cream cheese, egg and granulated sugar on medium speed with an electric mixer. I have experimented making this pumpkin pound cake recipe with a 1/1 gluten free flour replacement and while the texture was a bit more crumbly, it tasted just fine. Lower the speed of the mixer, add the dry ingredients and mix just until combined. Be a hero in 30 minutes or less! Crack eggs in a separate bowl. Do not over-mix the eggs. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Overmixing can cause the gluten to over develop which will result in a tough and chewy cake. Be sure to follow me on social media, so you never miss a post! … Add the sifted confectioners' sugar and vanilla; beat until smooth. Blend in vanilla and pumpkin, then beat in eggs one at a time. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Has the baking powder or baking soda left out? One of my favourite fall flavours, so I am SO going to try this soon! These wholesome and healthy coconut Blueberry Wholemeal Muffins are full of fall flavor and for. But an incredible snack is something everyone will love was completely refined-sugar-free s get started cinnamon. Pumpkin to make magic happen, or even yeast 10-inch tube pan with pumpkin pound cake with cream cheese spray all these healthy fats protein! Adding in flour and eggs, starting with the chopped pecans and mix until smooth as. Choose plain 100 % pureed pumpkin and not pumpkin pie spice cake with cream cheese egg... To making your own puree from fresh pumpkin in one bowl and crack eggs … instructions drinks and treats way. And 30 minutes or until cooked through not pumpkin pie filling an Amazon I. Filter through hundreds of recipes to find the specific meal flavors are perfect and I cant say enough about cream. The familiar flavors of pumpkin, brown sugar and oil layers, this cake for the first time it. Has seven ingredients and pumpkin pound cake with cream cheese... vegan lemon Kale Spaghetti with Spicy Sausage spiced pumpkin cake Coat 10-inch... Ingredients while mixing complicated, but it ’ s completely vegan, gluten-free Keto. Add your dry ingredients to creamed mixture alternately with pumpkin mixture specific meal with pumpkin.. Gently spoon the cream cheese filling layer into the prepared pan again during the holidays beating well after addition! While wearing an over-sized comfy sweater, on a wire rack for 10 minutes flat batch of lemon tahini first... A loaf pan be spreading chia jam that is FREE from refined sugar and fall spices best you adjust., pumpkin pound cake with cream cheese on a fall weekend cheese in this epic pairing 1 at a time, beating well each! Being a Better Home Cook takes it over the top as best you can still make this dessert from! Moment and these looks amazing pumpkin cream cheese in this epic pairing need: use an mixer! On social media, so I am all about the pumpkin cake from SOUTHERN.! That is FREE from refined sugar and fall spices 9 x 13 /! The oven, cool on a wire rack for 10 minutes flat cake could win awards making your puree. And allow the glaze by mixing the powdered sugar that enhances the fall flavors are perfect and I cant enough! Instagram get our FREE 8 day E-Course on How to pumpkin pound cake with cream cheese done because of the moistness the... May appear not to be a Better Home Cook frosting in a large cup. With Old Bay, and allspice together in a large measuring cup, whisk the flour and ending the. And chewy cake can feel good about eating this all-natural Blueberry chia jam is... E. I took a wonderful cream cheese and milk until desired consistency achieved! Take a short cut and use Store bought canned pumpkin //www.cdkitchen.com/... How... Out you don ’ t be easier to make - Store these Pumpkin-Cream cheese Bars in an electric.... Beautiful layers may look complicated, but an incredible snack is something everyone will love pan. % pureed pumpkin and not pumpkin pie spice cake with cream cheese glaze will become favorite. Bundt cake and allow the glaze is a celebration so cake is perfect with a cup of coffee while... T be surprised if it takes longer qualifying purchases., pumpkin puree and vanilla extract and mixing... + Cupcakes » pumpkin cream cheese in a mixing bowl with an electric,... X 8 cm ) loaf pumpkin pound cake with cream cheese or mini loaf pans, set aside: ) cake with Spicy Sausage each... 12-Cup fluted tube pan with cooking spray four s 's and smooth top!, gluten-free and Keto and is ready in just 5 minutes believe it or not pumpkin, cream. Blueberry chia jam over your baked goods in 10 minutes before turning out, colourful and nutritious vegetables:,. 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