While the bread begins to bake, make the streusel topping: In a medium sized bowl, mix together butter, sugars, flour and cinnamon, mashing them with a fork until well combined and crumbly. 'My family asks me to make it time and time again,' she comments. RHUBARB STREUSEL BREAD A ribbon of sugar and cinnamon weaves through this sweet breakfast loaf with fresh rhubarb and a hint of orange. Mix egg white with 1 tablespoon of water. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. The sour bites of rhubarb are contrasted by the streusel topping, reminiscent of candied nuts. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Reserve 1 1/2 cups batter. Ingredients that you can purchase at the market are followed by an “*” asterisk. In large bowl, combine flour, baking soda and salt. Have you baked with rhubarb? 39.2 g Adapted from The Sweeter Side of Amy’s Bread. This cinnamon streusel rhubarb bread is an easy, mix by hand, moist and tender quick bread jam packed with fresh rhubarb and a double dose of cinnamon streusel. Rhubarb is sour -- making it an obvious pair for sweet fruits such as strawberries. Grease and flour a loaf pan, then add the batter to the pan. Stir into dry ingredients along with Heat oven to 350ºF. Prepare the streusel topping by mixing the topping ingredients in a small bowl. Gently stir in the rhubarb and strawberries. 3) Combine the wet and dry ingredients. Stir in flour, baking powder, baking soda and salt by hand just until moistened. Grease two 8 in x 4 in loaf pans and lightly coat with flour. Gently stir in rhubarb. Privacy Policy. The streusel topping. This is a good starter recipe for a vegetable that’s available for a short stint in the summer. Beat at medium speed, scraping bowl often, until creamy. x 2-in. If you have two 6 cup capacity 8x4 inch pans, feel free to double it. It’s not easy to get creative with rhubarb while maintaining a well-balanced and predominantly sweet dessert. To make the streusel, mix sugar, pecans and flour. Reserve a few pieces of the rhubarb. at a time, until thick and smooth. Combine 1 cup sugar and 1/2 cup butter in large bowl. Terms of Service and Homemade baked goods, cakes, eggs, meat Get your bulk food ingredients at Mountain View Country Market in Chuckey, Tennessee. Divide the batter between the two loaf pans. It’s spring, and there’s rhubarb at the market. Bake at 350 for 50 – 60 minutes or until a pick (or knife) inserted in the center of the loaf (to the bottom) comes out clean. Recipe comes from Land O'Lakes. Spread remaining batter into prepared pan. If you follow a lot of … Mix all streusel … To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb. (Batter will be thick.). news & events. Anything that boasts a buttery, crumbly streusel topping is utterly delicious. Cool 10 minutes; remove from pan. Fold the rest of the rhubarb into the batter and then divide batter evenly between the two prepared pans. Then, in a large bowl, cream the butter (room temperature or softened) and sugar together until the mixture is fluffy (either by hand or using a stand mixer). Connect to customize your food & drink discovery. Press streusel into batter. Rhubarb Bread with Streusel Topping This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9×13 coffee cake. Remove foil and bake for another 25-35 minutes or until a … Mix dry ingredients in a separate bowl. (Mixture will look slightly curdled.) Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. 2) Add flour, rhubarb, walnuts, baking powder, baking soda, and salt to another mixing bowl and mix well. Chunks of rhubarb are scattered throughout the loaf which gives a natural texture to the dough that keeps the crumb soft and moist. Instructions. Continue beating just until mixed. Sprinkle half of streusel over batter in pan; gently press into batter. Cool 10 minutes; … Test for doneness with a toothpick in the center. Rhubarb Streusel Loaf. Sprinkle the topping over the loaves. Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. Between the crunchy bites of sugary pecan and the soft interior, this loaf is the perfect compliment to our difficult-to-work-with but beloved rhubarb. With an electric mixer, mix together brown sugar, oil and egg. 5) Make the streusel topping in a small bowl. Divide batter between the two loaf pans. Grab a bunch of rhubarb at your local Farmers’ Market, then whip up a few loaves of this rhubarb streusel bread to pop in the freezer and save for later. Set aside. Drop streusel topping equally onto bread batter. What takes the rhubarb loaf to the next level of deliciousness is the brown sugar cinnamon streusel, which not only weaves a ribbon throughout the middle of the bread, but adds a crunchy topping with plenty of crispy bits. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Pour batter into a parchment lined loaf pan and top with streusel. In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. Slowly add buttermilk until fully incorporated. Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. Instructions. Rhubarb Bread With Streusel Topping Rhubarb bread baked in an 8x4 inch loaf pan and topped with an easy streusel. Slowly add butter and stir until it begins to form clusters. BREAD: 1 cup sugar 1/2 cup LAND O LAKES® Butter, softened* 1/3 cup orange juice 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt This easy, tender Cinnamon Swirl Rhubarb Bread is tasty, moist, and balanced with a sweet ribbon of cinnamon sugar and tart chunks of fresh rhubarb. If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maddygoldberg! The loaves will be golden to dark golden brown. But if you like rhubarb, then don’t let it go out of season without trying this loaf out for yourself. Slowly add butter and stir until it begins to form … Rhubarb Loaf. Drizzle the glaze over the warm rhubarb loaf, allowing the glaze to run down the sides. Pour into two greased 8-in. TasteToronto is a community of foodies offering experiences and rich Bake about 60–65 minutes, or until a wooden toothpick inserted near the center of each loaf comes out clean. This bread is good for breakfast or for a treat! FOR THE GLAZE (Optional) In a small bowl, stir the icing sugar with the lemon juice, adding the juice 1 tsp. Brush over risen loaf. Choose narrow, firm stalks, and stay away from the leaves, which are poisonous. Fold in rhubarb and nuts, divide batter equally into loaf pans. It’s actually really easy to make this recipe. Fold in chopper rhubarb with a rubber spatula. Bake the bread at 350º Fahrenheit for about an hour. For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. Apr 14, 2015 - Try this free recipe for Rhubarb Streusel Bread. Carefully spread reserved batter into pan; top with remaining streusel. Any way you make it, this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. Beat in buttermilk and vanilla. You all love our quick bread recipes as much as we do and for that we say THANK YOU! Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Fold in the rhubarb and pecans. Buttery crumble gives this quick bread recipe a delicious sweet surprise! I LOVE rhubarb! content focusing on where to dine, what to eat, and trending food 4) Pour into two 8″ x 4″ loaf pans that have been greased and floured. Bake at 350 degrees for 60 minutes or until a toothpick … Add salt and baking soda, mix. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Mix up the crumble and sprinkle it on top. The bread can be made the day ahead and it freezes well. Cool completely before eating. Come and join us. In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. Transfer pan with bread to a rack to cool for about 10 minutes, then invert pan to remove the loaf of rhubarb bread. Preheat oven to 350 degrees. This rhubarb quick bread is a delicious way to get your first taste! Add wet ingredients into dry bowl and mix until combined. In one bowl add the flour, baking powder, soda, and salt, then stir to mix. By signing up you agree to our To make the streusel, mix sugar, pecans and flour. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom … I have a well-established rhubarb patch, it’s a least 42 years old. Then mix in flour. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Bake for 25 minutes. Jun 3, 2014 - This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. Fold in diced rhubarb with a spatula. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. 13 %. For anyone that is tired of the classic banana bread then this is the recipe for you -- sweet, nutty and sour -- from breakfast to dessert this rhubarb loaf is perfectly balanced. Total Carbohydrate Add egg and mix well, then scrape bowl. First, preheat the oven to 350 degrees. Poke the reserved rhubarb pieces into the top of the bread, for a pretty effect. loaf pans. Reduce speed to low; add orange juice and eggs. This recipe makes a small but nicely shaped loaf. Bake for 50-60 minutes. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. x 4-in. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Grease and flour 8x4-inch loaf pan. Use up fresh garden rhubarb in this soft and moist rhubarb bread. With Connect to customize your food & amp drink discovery a good starter recipe for a pretty effect mixture. Let it go out of season without trying this loaf out for yourself it freezes well rhubarb! 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