I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). Bacon Wrapped Backstrap … by Steve Bain | Oct 6, 2017 | Hunting. » 1/3 venison loin (aka, Backstrap) » (2) cloves of garlic – crushed » 2 tsp. Get your smoker going. Looks like he's doing a good job. The hunter who harvests the animal should remove the backstrap in … How to Smoke a Wild Pig Ham. Cook it hot and fast. The down side is that venison backstrap is also one of the most difficult cuts of meat to cook. Here is our go to seasoning recipe: I generously sprinkled this mixture over the top and bottom of the meat and placed it in the fridge for a couple hours. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. Close the door and insure the temp rises back to around 200 F. Place the Back strap on the bottom rack of the Bradley smoker with the Water pan on the Heat diffuser, full of water. It’s easy – the slow cooker does all the work – and yields tender meat and a rich sauce. Preheat smoker to 225 degrees. (You”ll want to check the temperature every 5 minutes when you’re getting close to temperature.) A mature hog yields a lot of meat. This search takes into account your taste preferences . Smoke, roast or grill your wild hog shoulder or hindquarter – all three methods will lead to a delicious outcome. We prefer a blend of hardwood pellets. Turn with tongs until the rub is seared into the meat. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Place Backstrap in a gallon zip lock bag add add Apple Juice and Rum. The backstrap is cut from the top of the deer located on each side of the spine. (Read 12450 times) Blood_Trail. Thread starter DavidD; Start date Jul 29, 2006; D. DavidD TVWBB Super Fan. Secondly, as the bacon cooks, the fat renders out and flows over the backstrap and into the pores of the meat, helping to keep it moist. Fresh, home-processed wild pigs can't be beaten, and the savings are well worth the time and effort.Hog hunting and processing wild hog meat is a great way to stock your freezer for the winter. Learn more. I placed some halved strips of thick cut bacon over the top of the backstrap using broken toothpicks. This pulled hog roast recipe is delicious by itself or on bun with some coleslaw. We don’t want the moisture to evaporate out of our meat before the temperature has had a chance to rise. Browse Traeger's free recipe database and find your new favorite wild game recipe. Sometimes, people will make a chutney or sauce to serve alongside the meat, but we prefer just a small sprinkle of salt and that’s it. How much backstrap per person? This is my recipe for Smoked Wild Hog. Trim off any excess silver “skin” on the backstrap. I take my bacon off, but others eat it too. WIld hog don't have the soft fat that the pigggys in the store have. A small strip is all you need. Keywords: smoked venison backstrap recipe, smoked venison, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Main Dish Recipes, Recipes, Venison Recipes. Don’t do it! #13 On a hanging carcass, start the removal of the backstraps by running the knife down one side of the spine from the rump to the neck. This recipe is based on a pellet smoker but you can make it following the instructions with another kind of smoker or in the oven. I think it is the meaning of life. Spring is here and the hubby is off work. Next, you’ll want to season the meat. Place 1 tablespoon of butter or oil in a cast iron pan or heavy skillet. After the meat has rested, you’re ready to slice and enjoy. Not treating wild game like domesticated beef or pork is the first step to success. Hard to beat organic pork! Rested, you can cook this dish in your mouth with a high salt and content. Cooking by brining it deer located on each side of the most tender and flavorful smoked wild is! 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