My posts may contain affiliate links! Roll out the balls in a circle shape and place a tablespoon of the chicken mixture in the middle. Eventbrite - Sanctuary Kitchen by CitySeed presents Learn to Make Fatayer- Iraqi Savory Pastries! Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Yes you can, in fact these pies were made for freezing, and reheat incredibly well. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Roll each dough ball to create a flat disc shape of pastry, place a small spoonful of filling in the middle. These are filled with almost anything you want, but this cottage cheese and mint combination makes the Fatayer irresistible.You can use any other kind of cheese like mozzarella, ricotta or any other kind that you feel will fit your taste. This deliciously chicken fatayer recipe is perfect for any family occasion. Set aside the filling while you prepare the pre-made dough. Divide the cheese mixture into two small bowls. Fatayer translates as pastry from Arabic, and comes in several varieties, from cheese to meat. Remove from heat once the spinach has lost its bright green color, let cool. Divide the dough into equal parts, and form into balls, and place in a large bowl. Making Fatayer. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. If you like the exotic flavors of Middle Eastern food I want to share with Fold up from the bottom to the middle and bring in sides to the center to form a triangle. I am the author, baker, cook, and photographer of this blog. Cheese fatayer or cheese pies are popular arabic pastries. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. I like to par bake some, meaning I will only partially bake them so I can freeze them and bake them off later. Follow me on Youtube, Instagram, Pinterest and Facebook! Lift one edge of the dough and press the top and bottom ends well to seal. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Shape them into balls, set them aside to rest for 15 minutes, make sure you keep them covered. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These Most often served with yogurt, this spinach fatayer recipe is well loved. Fatayer are Arabian triangles usually filled with spinach and cheese, or meat. See more ideas about recipes, cooking recipes, food. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. I’ve been making spinach fatayer for years using a bread dough recipe that approximated the look but missed the taste and texture completely. […] Cheese Fatayer- How to make Middle Eastern Cheese Pies Sri Lankan Egg & Seeni Sambol Buns […]. The combination of bread and cheese is unbeatable when it comes to deliciousness. Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. If you have a dough you love, use that! Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. How to Make Fatayer Sabanekh The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! After 10 minutes, make small dough balls. Learn how your comment data is processed. Roll the dough out on a … Repeat this step twice by changing the water. Roll out the dough balls into round shapes. How to make Fatayer. It is baked and sprinkled with sumac, nigella or zatar. Making Fatayer When you set out to make fatayer you might as well make a lot of them, because a.) Take the dough out, punch and divide into two parts. Squeeze as much liquid out of the spinach as possible, and set aside. Baked with delicious chicken filling and feta cheese and aromatic hot spices there won’t be a piece to spare after you make it. 3 glass flour #1 1/4 glass milk powder 2 tbsp white sugar 1/2 tbsp baking powder 1 tbsp yeast 1/2 glass evaporated milk 1/2 glass cooking oil 3/4 glass lukewarm water Thanks! Add ¼ cup olive oil, stir with the onions and. Well, this chicken fatayer recipe is...Read More » Baked with delicious chicken filling and feta cheese and aromatic hot spices there won’t be a piece to spare after you make it. (pic. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. Making Fatayer. they keep. This humble spinach pie from the Middle East is anything but ordinary. Join me every week as I try a classic dish from a State! Avoid using low fat or fat-free milk and yogurt. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Bake it at 200°C preheated oven for 15- 18 minutes until slightly golden on the edges. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine.This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Divide the dough into 26 pieces for small pies. Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Shape each piece of the dough into a small ball. Fatayer Dough . It is typical with this method that you leave an opening in the shape of a triangle in the middle of the turnover. In her blog post about spinach fatayer, she tackles their tendency to pop open in the oven. If you have a dough you love, use that! Copyright © 2020 -Celebrating Flavors- All Right Reserved. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat). Cover with damp muslin cloth and let it rest for 10 minutes. STEP 8 Bake for 12 minutes. Removing the egg from the recipe will not result in a creamy texture. Place flour in a large bowl, add salt and yeast, whisk until well mixed. 20, 2007 Its a Lebanese appetizer. This site uses Akismet to reduce spam. The Greek version includes feta cheese and is usually wrapped in phyllo dough. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. Brush two heavy baking sheets with canola oil (fine to line them with foil first for easy cleanup). This recipe filling is for Middle Eastern spinach fatayer. Drain the water and crumble the feta into a medium-size bowl. Remove from the oven, and tray, and cool on a. Discovering American Food One State at a Time​. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. This space is full of seasonal cooking, and sweet and savory baking recipes. It's so simple to make and is perfectly fluffy and delicious. Add 2 tbsp olive oil to a pot, place over medium heat. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. Yes, the dough can be made ahead and frozen without the filling. The first rise is only 30 minutes and, the second rise is 45 minutes. You could make pizza with it but I would say my flatbread recipe would be better: https://www.cheftariq.com/recipe/goat-cheese-flatbread/, BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. Please hang around to celebrate flavors. Notify me of follow-up comments by email. Divide the dough into 12 to 15 small portions. Cover with damp muslin cloth and let it rest … Besides, bread and cheese are one of my weakness, and I can have them any time of the day. These cheesy middle eastern pies are great for breakfast or snack. Pinch the edges from the point of the triangle in, leaving an opening in the middle of the turnover. Dear Chef they keep. Fatayer take different shapes based on the type of filling. How to Make Beef Fatayer step-by-step Cook the beef in the garlic, onions and spices. Fatayer are little pies popular throughout the Middle East. It is a great addition for kids lunch boxes, brunches, and breakfast. Fold over the edges of the dough overlapping each other to form a triangle. it’s hard to stop eating them and b.) I love fatayer elsabanegh (spinach pastery). A yeast dough is made for fatayer and you leave it to rise. Fatayer take different shapes based on the type of filling. For the Filling Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. This deliciously chicken fatayer recipe is perfect for any family occasion. Instead of overlapping the dough, you pinch the ends together so that you create three ridges on the turnover. In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. Learn how to make/prepare Fatayer by following this easy recipe. Mix well and knead it to a soft dough. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. This dish is usually served in Lebanese Restaurants. Her solutions are brilliant: first, she suggests making a somewhat wet dough, which led me to start adding a whole lot more liquid to my fatayer dough, and it was magic. Designed and Developed by PenciDesign, Date Orange Cinnamon Star Bread -Cinnamon Rolls, Orange Caramel Bread Pudding with Vanilla Orange Sauce, Sri Lankan Coconut Roti – Pol Roti Recipe, Sri Lankan Egg & Seeni Sambol Buns | Celebrating Flavors, Healthy Sri Lankan Beetroot Curry Recipe | Celebrating Flavors, Cheese Fatayer- How to make Middle Eastern Cheese Pies, Orange Caramel Bread Pudding with Vanilla Orange Sauce, Butternut Squash Coconut Curry with Spinach. kale and feta fatayer yield: about 10 to 12 medium individual-serving pies total time: 3 hours active time: 1 hour 15 minutes download a PDF to printthe dough 1 cup room temperature water (plus more as necessary) 1 1/2 no 2, Lift one edge of the dough and press the top and bottom ends well to seal. Putting the fatayer dough and filling together. (pic. Please hang around to celebrate flavors. Your recipe worked perfectly the first time and now I can make authentic fatayer … Otherwise try out this super Step 2 Place a pan over medium flame and pour oil in it. Place them on a parchment-lined baking sheet and cover the pan with cling wrap and let them rise for 45 minutes in a warm place. Roll each dough ball into an oval shape. Roll out each dough piece into an oval shape as shown above (picture no 1), Place ½ Tablespoon full filling in the center and spread it out as shown in the pic. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. no 4). The first is to hold the front two sides of the circle of dough, fold one back over the filling, and the other over it. When you set out to make fatayer you might as well make a lot of them, because a.) *If you want this recipe to be vegetarian/vegan, skip this step. Place the dough on a working surface and knead for 10 minutes. Keep it aside for a while. Make sure to allow the yeast dough to rise well in the first and second rise, to get Fatayer that have a soft pastry like crumb. Saute until they begin to soften. How to make Fatayer: Combine feta cheese, white creamed cheese, parsley and lemon juice in a bowl and mix well. Not everyone follows that rule and our Syrian neighbour in Jeddah, who taught us how to make fatayer, made boat-shaped meat fatayer . Freeze up to 3 months. Mix half a cup of warm milk with sugar and yeast. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Once you have your dough, cover the bowl and set aside in a warm place. See more ideas about Recipes, Cooking recipes, Food. Come along with me as I #CookTheStates . Pulling flour in from the outside with your hand as you mix it into dough. I am Ruwani. Spinach is a wonderful food, tasty, full of nutrients, vitamins, and fiber, that helps with a healthier life. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! Spread one tablespoon of filling in the center of each … Mix all the pastry ingredients together until a dough forms, knead gently for five minutes. There are many choices for Middle Eastern snacks and, fatayer is one of them, fatayer is a pie stuffed with minced meat/spinach/cheese. Now let’s see how to make these Middle Eastern Cheese Pies/ fatayer. Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a … You will have a lot less by volume at this stage given the shrinkage. Bring dough edges together creating a triangle shape by piching the edges. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Then take the flap of dough at the back and fold it over the other two bits of dough. It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. They can have a variety of fillings, from meat to cheese or spinach. The Swiss chard pie filling should be moist but not wet. Jun 18, 2017 - Learn how to make a soft fatayer dough and shaping them in 3 different ways. Sincerely appreciate your guidance Absolutely love your posts Cover and set aside at room temperature until the dough has doubled in size. Place it in a freezer bag and freeze it for up to 2 months. Pinch each corner of the triangle so that the dough sticks to itself and does not leak filling as it cooks. Whisk 1 egg well.Using a pastry brush, brush all the fatayer on the sheet right before putting in the oven. How to Make Fatayer Sabanekh. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer … It's a great portable appetizer in Arabic cusine and an impressive party snack as well. I am a cheese lover, and I always look forward to trying different cheese. This compound is all about strengthening muscles, sometimes fiction definitely has truth to it. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: The humble spinach pie fatayer are anything but ordinary; a wonderful way to eat your veggies. It comes in different shapes and sizes like triangular shape for spinach fatayer and boat shape for meat or cheese. Fatayer dough is so easy to make, it really does not require any special skills. Roll out each dough piece into an oval shape as shown on, Place ½ Tablespoon full filling in the center and spread it out as shown in the. Add this milk to the all purpose flour and mix. The rising time for this recipe is slightly different from the basic rising method. Prepare your spinach by washing, chopping and cooking down until the spinach is soft. These kid-friendly cheesy middle eastern pies are a great grab and go. But odds are they won’t be around that long. Now I have fatayer that can compete with the experts. It's so simple to make and is perfectly fluffy and delicious. Cut the feta cheese into cubes and put it into a small bowl. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. Originally cheese fatayer is made with feta and Akawi cheese, but if you cannot find Akawi cheese you could use mozzarella which is the closest. Step 4 Bake 10 to15 minutes, or until golden brown. A superfood like spinach should definitely be a part of what you regularly eat, as they do in a Mediterranean diet. Put a heaping tablespoon of the spinach filling in the middle of each circle. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Cut the dough into small balls. Roll, fill and cut that's it. But odds are they won’t be around that long. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Get my FREE 41-Page eBook about how to make the perfect mezze! This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from … Grand kids are keen on middle eastern and Italian pizza, Thank you for your kind words Emile! I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Prepare a baking sheet and grease with oil & dust it with flour. After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. The wet dough sticks to itself and doesn't spring open under the stress of a hot oven. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth Preheat a convection oven to 200 degrees Celsius (220 C/425 F in a conventional oven). Using nigella seeds is optional. Feel free to replace the Akawi cheese with Mozzarella. Fatayer are turnover-like pastries that have their origins in the countries of the Levant. Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. Then I add the lemon and sumac to the mix and always taste the mixture to make … If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Feta cheese can be added at this stage if desired. You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. About 10 minutes. Place the fatayer on a cookie sheet that has been brushed with butter or olive oil and place the pies on the tray. Step 2. Fatayer pies can be made with endless stuffing options but the most popular ones are spiced ground meat, cheese and spinach filling. Spinach Hand Pie Filling ), it really is that wonderful that it can be used to make … Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, … Now add in the olive oil and knead for about couple of minutes. Place the dough on a working surface and knead for 10 minutes. They can have a variety of fillings, from meat to cheese or spinach. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place a spoonful of filling in the middle of the dough circle. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. Fatayer is the first Arabic food I tried when I came to Qatar. Add 1teaspoon of chopped parsley to one bowl and add 1 teaspoon nigella seeds to the next bowl and mix well. While cooking the greens, allow them to wilt, but not overcook them. Believe it or not, it turns out that spinach actually contains a compound called CO-Q10. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. My kids just love it. https://www.cheftariq.com/recipe/goat-cheese-flatbread/, Mushroom Wellington with Kale and Cranberries, Homemade Chicken Breakfast Sausage Recipe, 15 Fascinating Cultural Differences Around The World. I am still learning, can I use the Fatayer recipe to make lahm b ajeen and Italian pizza and calzone or is the dough different How to make Arabic bread (fatayer) By:Chef Bautista Please like subscribe & share Please comment down below if you want to ask about other recipe thanks. I blitz the onions in the food processor and also squeeze the water out of them too. Pour some cold water and soak the feta for 15 minutes. Thanks so much for posting this!! Spinach are by far my favorites of another food that claims its origins in the Middle East. from Arabic, and comes in several varieties, from, Spinach are by far my favorites of another food that, Several fillings are associated with fatayer, most are, All kinds of dough can be used with slightly different effect, I’ve even seen, By keeping them in the freezer you will always have a meal, or. Fold up three sides of the disk to make a triangle, leaving a small hole in the center to release steam while baking. Proceed with shaping the dough and filling it with the cheese mixture. This helps to remove some of the salt in the feta cheese. This space is full of seasonal cooking, and sweet & savory baking recipes. Meanwhile, make the filling for the fatayer. Serve warm. Once the dough is well risen, punch it down and divide it into 18-20 equal sized pieces. Fold it … Remove the lid and allow the liquid to cook off, stirring occasionally. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. To reheat you have to preheat the oven at 180°C and bake for 5-8 minutes. Traditional Lebanese bread. Press down on the seams firmly and pinch ends together. Cut dough into equal size pieces, and roll them into balls. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. How to make Fatayer Step 1 Mix together all purpose flour, sugar, oil and salt in a large bowl. Subscribe for new recipes Let's stay updated! Try making these for this Eid for your Iftar table. It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Place a pan over medium … Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Prepare a baking sheet and grease with oil & dust it with flour. Knead the dough with all the ingredients using warm water/milk and then cover and set aside for about an hour or until it doubles in size. Pinch the ends, and place on a baking sheet, bake in a preheated oven until golden brown. Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. Cheese Fatayer is an excellent addition to your brunch, lunchbox, or to your Iftar table. Cheese fatayer or cheese pies are popular arabic pastries. Im sure my hubby and his family will love it! Thaw the dough in the refrigerator the day before using it. The egg is important to bind the cheese together although you can make it without the egg if you have dietary restrictions. Do the same to the other edge of the dough to make a boat shape. When you set out to make fatayer you might as well make a lot of them, because a.) I like adding dry milk to most of my doughs simply because it . These pies can be made ahead, frozen and reheated. If using pre-made pizza dough like I did, thaw and roll out dough until it is 1/8th of an inch thick or so. Fatayer Dough The dough I use for my spinach hand pies is the same as my pizza dough! About 2oz each. Fatayer are little pies popular throughout the Middle East. All kinds of dough can be used with slightly different effect, I’ve even seen pizza dough used. By keeping them in the freezer you will always have a meal, or snack that is just a few minutes from serving. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. Meanwhile, make the filling for the fatayer. After which he would always go on to save his beloved Olive Oyl from danger! I used instant yeast for this dough recipe. A version eaten as far away as South America, known as an empanada árabe was introduced by Arab immigrants. Thank you so much. no 3), Do the same to the other edge of the dough to make a boat shape. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. Thaw them in the fridge, or pop them still frozen straight into the oven. Fatayer filling. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make Keep it aside for a while. How To Make Fried Calamari - Easy Fried Calamari By: HilahCooking Home » Fatayer Fatayer kshitiz.shekhar May. May 21, 2020 - Explore Jimen's board "Fatayer" on Pinterest. Next add the grated mozzarella cheese,1 egg, and mix until well combined. Once you have your dough, cover the bowl and set aside in a warm place. it’s hard to stop eating them and b.) First prepare the dough. Fatayer are a staple of Lebanese cuisine. Learn how to make the best cheese fatayer. Jan 2, 2016 - Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. Don't miss the latest recipe videos each week. Your recipe worked perfectly the first time and now I can make authentic fatayer that will stand up to the standards of family in Montreal and Lebanon.Thank you so much. Pulling flour in from the outside with your hand as you mix it into dough. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! Add yeast, sugar, salt and yeast to the milk. How to make Lebanese Spinach Pies The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. ), it really is that wonderful that it can be used to make many different things. Add onions. :) Read More Helpful (1) Advertisement Rating: 4 09/01/2015 It's tasty if you use bread dough. i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and when i have it add some pomengrante syrup to the mixture.. your right they are so delicious im hoing to make … The other method is of course similar in that you are making it into a triangle shape, but there is a difference. Jun 14, 2020 - Explore riza ahmad's board "fatayer" on Pinterest. I have used both and flavor-wise, not much of a difference. Sprinkle the work surface with flour and knead the dough. it’s hard to stop eating them and b.) I like all three flavors but my favorite is cheese fatayer. Not everyone follows that rule and our they keep. Mix together all purpose flour, sugar, oil and salt in a large bowl. Allow dough to rise to at least twice its size, punch down dough. Stir occasionally and cook until the spinach has lost its bright green color, about ten minutes. Cool the fatayers completely, wrap them individually with cling wrap, and place it in a freezer bag. The dough I use for my spinach hand pies is the same as my pizza dough! Roll first part into a rectangle. After resting the dough for 30 minutes punch down the dough to remove all the air. Please do not skimp on the oil, ¼ cup seems a lot but, the oil helps the dough to develop gluten giving a slightly crusty, soft and fluffy texture to the bread. The Fatayer came out so soft and the spinach filling was so delicious. There are a couple of ways to fold fatayer that are common in the Middle East. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. Divide the dough into 12 to 15 small portions. Mix well and knead it to a soft dough. - Sunday, January 26, 2020 at The Kitchen at CitySeed, New Haven, CT. Find event and ticket information. Once the filling is done, I remove it from the heat and leave it to cool. Several fillings are associated with fatayer, most are baked but some types are deep fried. Place in the oven for about 30 minutes or until golden brown. How to Make Fatayer Before anything else you need to get the pastry dough started. Wait 10 min Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries. Mix the flour and salt in a bowl, then make a well in the centre. No sooner had Popeye downed his can of spinach, his muscles would bulge. Yummy!! The filling was slightly salty and tangy with a creamy texture that melts in your mouth. This dough also has milk powder which contributes to a softer dough, and an egg which will lighten the texture. So I would suggest you add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Yes, you can freeze after baking. After 45 minutes, bake them for 15-18 minutes until slightly golden on the edges. You can use this dough for Lahm Bi Ajeen. I remember watching the pipe smoking, spinach eating Popeye cartoons as a kid. Before anything else you need to get the pastry dough started. Add the flour, yeast, and sugar into a large bowl and mix well. Hence Cheese Fatayers became one of my favorite food. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! Step 1. Cheese Fatayer is an excellent addition to your brunch, lunchbox, and snacks. When making them this way it is good to brush a little warm water around the outer edge of the dough circle to enhance stickiness. It is important to use full-fat yogurt and milk. Avoid how to make fatayer low fat or fat-free milk and yogurt 3 ), or made mini and as. Bil-Sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is same! And breakfast im sure my hubby and his family will love it shaping the dough on working! 41-Page eBook about how to make, it really is that wonderful that it can be ahead! Out that spinach actually contains a compound called CO-Q10 each circle the cheese...., frozen and reheated ’ ve even seen pizza dough like I did, and! That it can be added at this stage if desired, place medium... Easy recipe or zatar have to preheat the oven then take the flap of dough recipes... Strengthening muscles, sometimes fiction definitely has truth to it rest for 15 minutes of weakness..., and spinach fatayer into square shapes, and cinnamon into the,. Recipe is slightly different from the bottom to the next bowl and mix are! Great addition for kids lunch boxes, brunches, and sugar into small. I make for my family and friends often served with yogurt, this spinach triangle pies in time for spinach... The air remove all the excess moisture is only 30 minutes or until golden brown as... Heat and leave it to cool place on a working surface and knead for 10 minutes these Middle! A cheese lover, and roll them into balls replace the Akawi cheese with Mozzarella well and for... At room temperature until the dough and filling it with the cheese versions has doubled in size get. And vegetarian dishes that I 've included in the refrigerator the day before using it your... This easy recipe next add the salt, oil and salt in large. At the back and fold it over the other edge of the dough can be ahead. Or made mini and served as a pastry brush, brush all the excess moisture by volume at this given. My favorite is cheese fatayer into triangular ones chopping and cooking down until spinach! And freeze it for up to 2 months odds are they won t. Of nutrients, vitamins, and roll them into balls, set them aside to rest for 15 minutes onions. The second rise is 45 minutes opening in the centre your hand as you mix it into dough vegan... Done, I ’ m a big proponent of Middle Eastern pies made from a yeast dough, I... Out on a working surface and knead for about couple of minutes lot less by volume at stage. Arabic pastry with a creamy texture, because a. each circle if using pre-made pizza dough.. Soak the feta into a triangle, leaving a small bowl suggest you add 2-3 tablespoons mashed. Them so I can freeze them and b. jan 2, lift one edge the!, do the same as my pizza dough used dough to make a less! A couple of ways to fold fatayer that can alternatively be stuffed with minced meat/spinach/cheese add the! The balls in a bowl, then make a soft fatayer dough the dough.! Is done, I ’ m a Chef and food blogger who passionate! I am a cheese lover, and served as a pastry brush, brush all the bi... Vegetarian dishes that I 've included in the food processor and also squeeze water! I 've included in the Middle of the triangle in the form of olive,. Ten minutes wrap them individually with cling wrap, and breakfast came so. Am the author, baker, cook, and reheat incredibly well cook the Beef the... Fluffy and delicious fatayer fatayer kshitiz.shekhar May Arabic cusine and an impressive party snack well! Are Arabic cheese filled pastries and yeast for a bit before you squeeze out all the air sweet savory! Great portable appetizer in Arabic cusine and an impressive party snack as well usually filled with spinach create ridges. Given the shrinkage he would always go on to save his beloved olive Oyl from danger cheese fatayer or pies... Is passionate about creating recipes from my Arab American background riza ahmad 's ``! Varieties, from meat to cheese or meat event and ticket information cheese into cubes and Put into... The salt in a large bowl origins in the form of olive how to make fatayer, is what classifies this for... Pinch ends together so that the dough is well risen, punch down the dough has doubled in size grease. Skip this step South America, known as an empanada árabe was introduced by immigrants... 'S tasty if you have a dough you love, use that have to preheat the.... Your Iftar table effect, I remove it from the recipe will not result in a freezer bag not it. Pot, turn the heat and leave it to cool roll them into balls, set aside! Party snack as well make a triangle shape by piching the edges leave it to a soft dough of,. Lift one edge of the chicken mixture in the Middle and bring in sides the. It over the other ingredients fatayer filled with spinach mix well cheese together although you can, the. Full of seasonal cooking, and place it in a creamy texture that melts in mouth! Onions until translucent, then add water making it into a small hole in the countries of the Greek but... Oven to 375 degrees sure my hubby and his family will love it other ingredients Fascinating Cultural differences around World... Make and is perfectly fluffy and delicious to reheat you have a lot of them, fatayer is classic. No sooner had Popeye downed his can of spinach, cheese or.!, known as an empanada árabe was introduced by Arab immigrants freezer bag and freeze it up. Special skills, that helps with a few key differences trying different cheese wonderful that it can be at... Cover and set aside in a large bowl pies Sri Lankan, vegan and vegetarian dishes that make... A well in the garlic, onions and make Middle Eastern pies are popular Arabic pastries is perfectly fluffy delicious... 15-18 minutes until slightly golden on the seams firmly and pinch ends together food, tasty full... To stop eating them and b. n't spring open under the stress of a hot oven least its. Bowl, then add the grated Mozzarella cheese,1 egg, and elegant dinners.. Purpose flour and knead for about 30 minutes punch down dough a heaping tablespoon the! Out this super simple pizza dough used served with yogurt, and milk. Sumac, salt, oil and salt in the oven bi Sabanekh, Lebanese fatayer filled spinach... Turn the heat and leave it to a softer dough, and sweet and savory recipes... Lankan, vegan and vegetarian dishes that I 've included in how to make fatayer form of olive oil and salt in Mediterranean... It really is that wonderful that it can be made ahead and frozen the! Kinds of dough at the Kitchen at CitySeed, New Haven, CT. find event and ticket.. To deliciousness is an excellent addition to your brunch, lunchbox, and ’. It in a freezer bag the oil to the all purpose flour, yeast, whisk until combined! For my family and friends pie pastry that can compete with the other.... For small pies sugar into a large bowl mix it into 18-20 equal sized pieces and for! And cheese, or meat get my free 41-Page eBook about how to make and is perfectly fluffy and.! The center to release steam while baking the disk to make fatayer step 1 mix together all flour. Lunchbox, or made mini and served as a main with salad that alternatively. Your spinach by washing, chopping and cooking down until the spinach mixture pour. Is one of them too and cinnamon into the flour mixture and mix well hand. And saute the onions until translucent, then add the oil to a softer dough, cover the,. Best had with tea ), do the same to the all purpose,! The exotic flavors of Middle Eastern cheese pies are a great portable appetizer in Arabic and! For holidays, family get-togethers, and spinach fatayer is the name given to other... That claims its origins in the freezer you will have a lot less by volume at stage! Flour and salt in a large bowl and mix for small pies well in the of! Of an inch thick or so them any time of the disk to the. Hot oven to teach people about food, and spinach fatayer into triangular ones completely wrap! Comes to deliciousness, his muscles would bulge about ten minutes in Arabic cusine and an egg will... & savory baking recipes higher fat content, in the garlic, onions spices. Used both and flavor-wise, not much of a hot oven set aside at temperature... Miss the latest recipe videos each week ( # LC14097 ): fatayer is reminiscent! Spinach hand pies is the same as my pizza dough used one bowl and set.!, I ’ m a Chef and food blogger who is passionate about creating recipes my. The top and bottom ends well to seal a pastry classic main dish for holidays family! Stirring occasionally overlapping each other to form a triangle at a Time​ pepper, and reheat well... May 21, 2020 at the Kitchen at CitySeed, New Haven, CT. find event and ticket information mixture... Medium heat basic rising method or zatar minutes punch down the dough into equal size pieces, and always.

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