and it was still phenomenal!! Michelle Pighet 2 of 119 Blueberry Pound Cake. In another bowl whisk together the cake flour, baking powder, and salt. In a large mixing bowl, whip (using a hand mixer) the butter and sugar about 3-4 minutes. ... Peach Cobbler Recipes Pie Recipes Pineapple Upside-Down Cake Recipes ... 1 of 119 Blueberry Pound Cake. Will be making this one again and again. Bake for 65-70 minutes, or until a cake tester inserted in the center comes out clean. Our Favorite Videos Get Recipe » The Epicurious recipe doesn’t call for buttering the pan. Tender peachy crumb is perfectly complemented by the juicy blueberries with a hint of rosé wine in this buttery pound cake I’m calling Peach Rosé Blueberry Bundt. So, I used the blueberries and peaches I had on hand. I'd also baked the cake 70 minutes and it TESTED done, but when I'd turned it out after the 15 minutes of cooling in the pan, that was when I noticed the unevenly baked cake! Grease the sides of … This time, I’m gonna make it a bit tasty. Directions In a large bowl, cream butter and sugar until light and fluffy. Add the dry mixture to the wet and mix until just combined. Blueberry-Peach Pound Cake . The only thing missing? Add the pureed peaches, yogurt and vanilla and blend with the mixer a few minutes. Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. salt to dry ingredients. Save Recipe. In spite of being dense, it is not at all heavy. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Generously grease and sugar a 10-inch tube pan; set aside. LaNae 3 of 119 Blueberry Pound Cake. This makes a great spring and summer cake. Duh! Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze. Dust with confectioners' sugar if desired. I was going to make apple pound cake but found I had no apples. My Recipes My Lists My Calendar. This will be really delicious. They work perfectly in this Blueberry Peach Dump Cake. Followed recipe as written, and came out wonderful. Every time I take this cake somewhere it gets rave reviews. Place in the oven to bake for about 55 minutes until a skewer inserted into the cake comes out clean- cover with tin foil if the top begins to brown too much. Spread remaining pudding mixture to within 1 in. Add blueberries and mix well. Spoon 2 cups pudding mixture into 4-qt. Taste of Home is America's #1 cooking magazine. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. Beat in eggs, one at a time. Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. I wish I could say that this recipe worked out for me, but unfortunately it did not.My adjustments were to add 2 tsp. Hello everybody, it’s Drew, welcome to our recipe site. Chill for at least 4 hours. Print Recipe . so it can mingle with the juice of the peaches. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! Beat butter and cream cheese at medium speed for about 2 minutes or until creamy. Add the eggs one at a time and blend in (mixer on low). Orange Cranberry Pound Cake with Vanilla Glaze, Do Not Sell My Personal Information – CA Residents, 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces). of ground Navel orange for flavor I used 2 15-oz. This cake is excellent, but I did add 1 teaspoon of vanilla to it. That it DID NOT do, but it just didn't rise evenly! 212 %, 1/4 cup peach schnapps or 1/4 cup peach nectar. Pour into a greased and floured 10-in. In another bowl, combine the flour, salt, baking, powder and baking soda, blend together. I found that mine … Peach and Blueberry Pound Cake. I was a winning combination.—Nancy... Visit original page with recipe. How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. Cool in pan for 10 minutes and turn out onto a rack. I used a 9-½ inch pan, but anything … Mar 31, 2020 - Peach Cobbler Pound Cake Recipe | Food Network chef, author and mother. See more ideas about food, recipes, food network chefs. Can make ahead of time and serve a few days… Add peaches to boiling water for about 30 seconds. Super delicious, full of fruit, nice and fluffy cake. A nice scoop of vanilla ice cream or fresh whipped cream on top!!! This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. Beat in milk. Transfer to a wire rack to cool slightly before removing the cake from the tin. Combine the flour, baking powder and salt; add to creamed mixture. Total Carbohydrate 1/2 cup softened, unsalted butter; 4 ounces softened cream cheese; 2 cups sugar; 5 eggs; 1/4 cup peach nectar; 2 … We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. Very good & hard to stop eating! Gradually add the sugar and beat for 5 to 7 minutes. 1 hr, 25 Cook Time . Bookmark this recipe to cookbook online. This is a keeper for us. Ingredients. Dump peaches into a large 9×13 glass baking dish (do not drain). Pour the mixture into the prepared tin and decorate with peaches and blueberries across the top. Thank you! 638.1 g Preheat the oven to 350 degrees F and place a rack in the center of the oven. Today, I will show you a way to prepare a distinctive dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. Cool in the pan for 15 minutes remove and cool completely on wire rack. By using Greek yoghurt and warm-weather fruits in the mixture, this cake is wonderfully moist and perfect served with a dollop of the leftover yoghurt or scoop of … I'd also added 1 Tbsp. This cake was so good I couldn't stop eating it. almond extract to creamed mixture and 1 tsp. I was a winning combination.—Nancy Zimmerman, Cape May Court House, New Jersey, Blueberry-Peach Pound Cake Recipe photo by Taste of Home. So, I used the blueberries and peaches I had on hand. If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. Stir in peaches and blueberries. You can even freeze the cake!! Change the recipe and then dis it? Gradually add the sugar and beat for 5 to 7 minutes. fluted tube pan. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the … This peach pound cake has cream cheese in the batter, along with half and half to make this cake dense and delicious. The recipe calls for FRESH peaches, not canned. I'd added 2 Tbsp. Ingredients 1/2 cup butter, softened 1-1/4 cups sugar 3 eggs 1/4 cup milk 2-1/2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces) 2 cups fresh or frozen blueberries Confectioners' sugar, optional I did not use the optional powdered sugar (I totally forgot!) It is excellent! The crust is almost biscuit-like and has a rich buttery flavor. 1 hr, 25 Total Time . cans of peaches (one can of peach halves and the other of sliced peaches which I'd cut in pieces! You can bake it as one cake in a 10-cup pan or as mini and small Bundts for sharing. Then mix in the buttermilk and vanilla. It's not likely that I would be using this recipe again and if I do, I'd use less fruit for the equality of the batter!delowenstein:-(. Pour into pan bake for 325°F for 1 hour and 25 minutes. Add the eggs one at a time and beat until the yellow just disappears. I agree with another reviewer who suggested the only addition that could make this better is a scoop of vanilla ice cream. This recipe was a lucky experiment. Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended. A delightful pound cake with fresh blueberries baked in. Can make ahead of time and serve a few days later. It was fruit sweet and not sugar sweet, which is a bonus for me because I don’t really have a sweet tooth. Fold in whipped cream. Gently fold in the peaches and the blueberries. One thing it is not is heavy. This scrumptious summer dessert is easy to make and will become your new family … Like another reviewer said, this recipe speaks summer!!! Working quickly but gently, fold the peaches and blueberries into the cake batter. Peel, halve and pit peaches, then cut in 1/2-inch pieces. Directions. Spoon into prepared pan and bake until toothpick inserted into center of cake comes out clean, about 60-70 minutes. … Anyone dissing this recipe made alterations. Serves: 8 Donal Skehan’s Peach & Blueberry Pound Cake This is summer served in cake form! Cool in pan for 15 minutes before removing to a wire rack to cool completely. When I baked this cake, it came out really lopsided and the cake was quite dense on top and gooey!For me, I would probably use LESS fruit! Add the eggs one at a time and beat until the … Come here every week for easy family vegetarian recipes gluten free low crab crockpot. of flour so that the fruit would not sink to bottom of cake! Fold in the peaches and … Not to sweet, and oh so yummy. This summertime favorite is simply delicious! Preheat the oven to 350 degrees. Beat in eggs, one at a time. Yum!!! Scrape the cake batter into the prepared cake pan. It is one of my favorites food recipes. Yummy peaches and fresh blueberries create a flavorful pound cake that is hard to resist. Peach and Blueberry Pound Cake - the perfect summer dessert! The peaches lend a nice freshness to this cake, helping to keep it moist as well. Peaches and Cream Trifle with Blueberry Sauce Recipe | Trisha … This was DELICIOUS!!!!! Ingredients: ¼ C plus 2/3 C sugar; ¼ C fresh lemon juice; ¼ teaspoon almond extract; 1 premade angel food cake; 1 pound cream cheese (at room temperature) 2 C heavy cream (at room temperature) 3 C blueberries; 3 peaches; NOTE: You can use any fruit you want to for this recipe. Cover the fruit with yellow cake mix and press down with a spatula (these are my fave!) Jun 23, 2017 - Peach and Blueberry Pound Cake – the perfect summer dessert! It also Makes great cupcakes, This recipe was a lucky experiment. Summer Peach Blueberry Trifle Recipe. Remove with slotted spoon and immerse briefly in the cold water. Baked in a standard light … In a large bowl, cream butter and sugar until light and fluffy. of edge of bowl. You may substitute frozen blueberries when they're not in season. It might seem like a lot of fruit for not a lot of batter, but add it all - delicious! glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. It speaks Summer. I was going to make apple pound cake but found I had no apples. Cool in pan on a wire rack 10 to 15 minutes; then invert cake onto a wire rack. Not overly sweet. this is a very good cake I added a teaspoon of real vanilla and a simple glaze over the top. 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