Full fat milk 1/2 lit. Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes Sitaphal Basundi Recipe – Step by Step Procedure . Keep it in refrigerator and s erve chill. 2) 1 Custard Apple. Delete 0. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Take out this condensed milk from microwave and allow it to cool. Mix well. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, … Blend till it becomes smooth. Mix well. Now pour this in milk. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. "It's easier to make Sitaphal Basundi at home, than you think. Now pour this in milk. Sitaphal Basundi | Custard Apple Basundi in Marathi . Ingredients: 2 litres whole milk 1 tsp chopped red rose (gulab) petals 4 almonds (badam) 1/4 tsp saffron (kesar) strands We first start out to make fresh paneer that you can use to create many such mouthwatering recipes. Now pour this in milk. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Bring it to boil over medium flame. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. Sitafal Basundi is a special authentic Indian dessert especially from Gujarat made with seasonal fresh custard apple. Home / Recipes / Sitafal basundi. This Dessert having a rich and creamy sweet taste of sitafal & Milk. WELCOME TO-My YouTube Channel Taste of Home Food with Chef AmarABOUT THIS VIDEO- Basundi is a an Indian sweet dish mostly popular in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Sitaphal Basundi is one of the best dessert items from Maharashtra and Gujarat. This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Cook Sitafal basundi in the comfort of your home with BetterButter. Garnish with sitafal pulp. Sitafal basundi is simple to make and it requires just 3 ingredients. Basundi v/s Rabdi. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Mix well. In a bowl mix sugar and custard apple and refrigerate for 1 hour. Now pour this in milk. hungryfinger on August 7, 2018; 0. See more ideas about Maharashtrian recipes, Recipes, Sweets. 1 cup milk powder in enough for 1/2 liter milk. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. basundi chhan atavaychi. It is a sweetened condensed milk made by boiled milk on low heat until the milk is reduced by half. Take heavy based or non-stick deep pan and pour milk in it. Mix well, while stirring occasionally and scraping the sides of the pan. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Sitafal basundi Dec-20-2018. Full fat milk 1/2 lit. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. 5) Almond, Cashew nuts, Raisin as per your choice . Pages. Method. Cardamom / Velchi popwder 1/4 tsp. In North India, a similar dish goes by the name of rabri. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Simple Recipe of Sitafal (Custerd Apple) Basundi. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. BetterButter App. Likes! In other bowl take 2 cup milk and add custard powder in it. Sitafal pulp 1.5 cup (approximately 2 large sitafal). Roast khoya well and add it in boiling milk. Add sugar in it. Boil milk till sugar dissolve. Take out this condensed milk from microwave and allow it to cool. Sitafal Basundi Time 30 min. Green Chilli Pickle / Hirvya Mirchiche Lonche. You can … Now pour this in milk. Sep 26, 2017 - Explore Maharashtrian Recipes's board "Sweets - Maharashtrian Recipes" on Pinterest. You can add bread crumbs so that milk will thicken up quickly. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Sugar 2 tbsp or as per ur taste. May 5, 2017 - Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk.Learn it sweet dish for Navratri festival. आवश्यक सामग्री - Ingredients for Basundi. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. केसर - 25-30 धागे. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Now pour this in milk. Blend till it becomes smooth. Best Marathi Recipe Monday, 24 December 2012. Search for your recipe here: Sitaphal Rabdi Recipe. This can be made on any special occasion and usually served with Poori. Boil milk at slow flame. Blend till it becomes smooth. Basundi Recipes In Hindi | Sitafal | Angoor | Mango | Pineapple: – अच्छी है कि जब देखो जेठालाल, नट्टू काका और बाघा बासुंदी खाने की बात करते है. 0(0) 0. Cooking Time: 45 Minutes. Cool it on room temperature and mix custard apple in it. 10. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. You can add milk powder too. Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Now pour this in milk. Ingredients. Green Chilli Pickle / Hirvya Mirchiche Lonche. Keep it in refrigerator and s erve chill. Mix well. Now pour this in milk. Sitafal Basundi Time 30 min. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. 4) Cardamom Powder. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Sitafal pulp 1.5 cup (approximately 2 large sitafal). It's simple to make and is in high demand at the time of festivals and … Lean how to make sitaphal rabri and impress your family and friends. Blend till it becomes smooth. Sitaphal rabdi is a very new age dessert. Ingredients: 1) 1 liter Milk. काजू - 2 टेबल स्पून (एक काजू को 6-7 टुक़ड़े करते हुये काट लीजिये) पिस्ते - 6-7. gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Serves for 4. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. Tap to view the recipe! Garnish with sitafal pulp. Add sugar and boil again. 125 gm khoya is enough for 1/2 liter milk. Quick basundi is already. 3) 3/4 cup Sugar. Recipes, Food Community & Kitchenwares ... What's Cooking; The Shop; Login. For uploading your recipes please DOWNLOAD THE APP. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. Preparation Time: 15 Minutes. Chill it and serve in bowls. The only difference between these two dishes is the texture. Method: Take a heavy bottomed deep pan. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून. Ingredients. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. 50 gms reduced by half on room temperature and mix custard apple in it बादाम - 1 टेबल (. Pour milk and reducing to half add custard powder in enough for 1/2 liter milk the ;! Reduces ¼ of its quantity, while scraping the sides of the pan Basundi..., mostly in Maharashtra and people crave for it mouthwatering recipes of sitafal ( Custerd apple ) Basundi yeil basundit! 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